Welcome

Times Past Cheese Dairy is one of the only remaining Cheese Dairies in the Cheddar Valley who are still supplying unpasteurised, rinded, traditional Cheddar Cheese in the time honoured way, all the year round.

For twenty years Stephen and Janice Webber, and their daughter Kate, have been crafting handmade, artisan cheeses in Draycott Village (three miles outside of Cheddar Gorge) and supplying them to cheese lovers around the world.

Their range includes handmade mature Cheddar Cheese, award winning creamy Draycott Blue and fifteen unique blended varieties of Cheddar, including Cider Apple, Garlic, Horseradish, Chilli and Marmite.

A tasty treat to please every palette.

Cheese as it should be – high quality and handmade  in the time honoured traditional fashion.